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Woman brewing hand drip coffee with soft water at home
コーヒー

Why Coffee Tastes Different in Thailand: It's Not Just the Beans, Water Plays a Role Too

Have you ever noticed that coffee in Thailand tastes different from the coffee you drank in Japan, even when using the same beans? The difference might not just be in the coffee beans, but also rel...

Traditional Japanese dashi ingredients including kombu kelp and bonito flakes
alkaline-water

Why Dashi Tastes Different in Thailand: It's Actually the Water, Not the Kombu or Bonito Flakes

Kombu and bonito flakes aren't the only ingredients that determine the taste of dashi. We'll explain why Japanese food tastes different in Thailand and the effect of soft water on dashi.

Clear and flavorful Japanese miso soup
alkaline water

Not just rice. The reason why miso soup made with Onsen-sui 99 is delicious.

The taste of miso soup is determined not only by the miso and dashi. In fact, water is also a crucial element. Let's explore the relationship between Japanese cuisine and Onsen-sui 99, an ultra-sof...

Fresh rice being served from rice cooker
alkaline-water

Why Japanese Rice Doesn't Cook Well in Thailand | Instead of the Rice, Why Not Reconsider the "Water"?

You may sometimes feel that the taste of Japanese rice cooked in Thailand is different from that in Japan. The reason might not be the rice itself, but the water. This article explains the relation...

Brewing Japanese green tea with soft water for a smooth and delicate flavor
alkaline-water

Why Japanese Tea Doesn't Taste Good in Thailand | It's Actually the Water, Not the Tea Leaves

The taste of Japanese tea isn't solely determined by the tea leaves. We'll explain the difference in water between Thailand and Japan, and how super-soft water affects the umami and aroma of Japane...

Traditional Japanese meal featuring grilled fish, rice and miso soup highlighting the importance of soft water
alkaline-water

The reason Japanese food can't be made deliciously in Thailand: It's actually the water, not the ingredients

Even when using soy sauce and miso brought from Japan, the taste of dishes in Thailand somehow isn't the same as in Japan. The surprising reason might be the "water."

Bourbon whisky served in a classic glass showcasing rich amber color and aroma
alkalinewater

The secret to making rock whisky even more delicious: how ice, chaser, and water affect the taste.

For those who want to enjoy their whisky on the rocks even more. Changing the ice, chaser, and water used for dilution can enrich the aroma and flavor of the whisky.

Cold Japanese highball with ice and bubbles, emphasizing refreshing soft water quality.
alkalinewater

What kind of ice and water make highballs delicious? Choosing water for whiskey lovers

The taste of a highball isn't determined by the whisky alone. In fact, the aroma and mouthfeel can change significantly depending on the water used for the ice and for mixing. Here's a guide to cho...

Iced coffee and iced sparkling drink served with ice cubes, showing how ice made from high-quality water can influence flavor and drinking experience.
alkalinewater

Does ice change the taste of iced coffee? "Ice water" that coffee lovers often overlook

Many people are particular about coffee beans and brewing methods to make iced coffee delicious, but "ice water" is actually an important factor. We will introduce the unexpected relationship betwe...

Fallen tree damaging power lines during a storm, highlighting power outage risks during Thailand's rainy season
blackout

Heads up for Power Outages in Thailand's Rainy Season? Squall/Lightning Countermeasures and Drinking Water Storage Methods

During Thailand's rainy season, sudden squalls and power outages due to lightning strikes can occur. We will introduce UPS as a countermeasure against power outages and the stockpiling of drinking ...