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Traditional Japanese dashi ingredients including kombu kelp and bonito flakes
alkaline-water

Why Dashi Tastes Different in Thailand: It's Actually the Water, Not the Kombu or Bonito Flakes

Kombu and bonito flakes aren't the only ingredients that determine the taste of dashi. We'll explain why Japanese food tastes different in Thailand and the effect of soft water on dashi.

Clear and flavorful Japanese miso soup
alkaline water

Not just rice. The reason why miso soup made with Onsen-sui 99 is delicious.

The taste of miso soup is determined not only by the miso and dashi. In fact, water is also a crucial element. Let's explore the relationship between Japanese cuisine and Onsen-sui 99, an ultra-sof...

Fresh rice being served from rice cooker
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Why Japanese Rice Doesn't Cook Well in Thailand | Instead of the Rice, Why Not Reconsider the "Water"?

You may sometimes feel that the taste of Japanese rice cooked in Thailand is different from that in Japan. The reason might not be the rice itself, but the water. This article explains the relation...

Brewing Japanese green tea with soft water for a smooth and delicate flavor
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Why Japanese Tea Doesn't Taste Good in Thailand | It's Actually the Water, Not the Tea Leaves

The taste of Japanese tea isn't solely determined by the tea leaves. We'll explain the difference in water between Thailand and Japan, and how super-soft water affects the umami and aroma of Japane...

Traditional Japanese meal featuring grilled fish, rice and miso soup highlighting the importance of soft water
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The reason Japanese food can't be made deliciously in Thailand: It's actually the water, not the ingredients

Even when using soy sauce and miso brought from Japan, the taste of dishes in Thailand somehow isn't the same as in Japan. The surprising reason might be the "water."

Japanese rice terraces representing soft water culture
alkaline water

What is Japanese soft water? | Soft Water Culture and why ONSENSUI 99 is easy to drink

In Japan, soft water culture has long been deeply rooted. In this article, we will delve into the differences between soft and hard water, their relationship with Japanese cuisine, coffee, and matc...

Coastal view of Sakurajima and the blue sea in Kagoshima
alkaline-water

Why Is Mineral Water So Expensive? Differences from Cheaper Water and 5 Reasons for the Price Difference

Why is mineral water expensive? The difference from cheaper water has various reasons, such as the source of the water, the value of natural water, quality control, and transportation costs. We wil...

ONSENSUI99 bottles with Sakurajima volcano in Kagoshima Japan
alkaline water

What is Onsensui 99? | Reasons why ONSENSUI99 is chosen and the characteristics of ultra-soft water

ONSENSUI 99 is a natural alkaline hot spring water sourced in Tarumizu City, Kagoshima Prefecture. With a hardness of 1.7, this ultra-soft water is praised for its mellow taste and ease of drinking...

Kimono woman in Japanese tea ceremony room
alkaline-water

Unexpected guests in Thailand, what about drinks? The topic of Japanese households always having "drinking water" on hand.

When living in Thailand, you might sometimes wonder how to prepare drinks for unexpected guests or visiting friends and family. This article will show you how Japanese households keep drinking wate...

Boxed bottled water delivery representing home delivery convenience
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【2026 Edition】Thai Water Delivery & Subscription Guide | Choosing Water That's Easy for Japanese People to Drink

If you live in Thailand, you might often wonder, "Which water is easiest to drink?" or "Can water be delivered to my home?" While there are many mineral waters in Thailand, those accustomed to Japa...