Water is the key to making sweets | The secret to making soft sweets with hot spring water 99
One thing that is often overlooked when making sweets is the quality of water.
The hardness and pH of the water will affect the rise of the cake, the smoothness of the pudding, and the transparency of the jelly.
In this article, we will introduce the relationship between sweets and water, and the difference that can be made when making sweets with super soft water "Onsen Mizu 99".
What kind of water is suitable for sweets?

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Soft water/super soft water is ideal
Hard water has a lot of mineral components, which affects the swelling and texture of the dough. Soft water brings out the flavor of the ingredients and gives a mellow finish. -
Features of weak alkalinity
It is expected to have the effect of softening the bitterness and bringing out the sweetness and flavor.
Features of sweets made with hot spring water 99

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pudding jelly
A smooth and clear finish. -
cake/pancake
The super soft water acts gently on the dough, creating a light and fluffy texture. -
Japanese sweets (agar, yokan, etc.)
It does not interfere with the color or taste of the material and gives a beautiful sense of transparency. -
Smoothies and drink sweets
Even when combined with fruit or dairy products, it is extremely easy to drink.
👉 Hardness 1.7 x pH9.5~9.9 Hot Spring Water 99 is water for sweets that is easy to use at home and by professionals.
Actual usage scene

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Bake bread in your home bakery
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Make homemade pudding and bavarois
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Use in matcha sweets to soften bitterness
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Perfect for iced coffee or tea jelly
Reasons why hot spring water 99 is chosen

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A track record that has been loved in Japan for over 20 years
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Highly safe with no additives and heat sterilized
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Highly alkaline with a naturally derived pH of 9.5 to 9.9
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Ultra-soft water with a hardness of 1.7 has a soft texture
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Also available in Thailand as an official importer
How to purchase in Thailand

Hot spring water 99 isSOC Corporation (Thailand) Ltd. officially sold.
We offer regular deliveries and hotel/condominium deliveries in the Bangkok metropolitan area.
📍 [Hot Spring Water 99 Thailand Official Sales Page]
Summary|If you change the water, the sweets will also change

Water is an important element that affects the final result of making sweets.
You can easily make fluffy, smooth, and transparent sweets at home using ``Onsen Water 99,'' an ultra-soft water with a hardness of 1.7.
Please try incorporating Hot Spring Water 99 into your sweets and experience the difference.
