What kind of water makes delicious rice? ｜For fluffy and sweet rice with 99% hot spring water
``Rice'' is an essential part of the Japanese diet.
In fact, the taste depends not only on the type of rice and cooking method, but also on the quality of the water.
Soft water is particularly compatible with rice, resulting in fluffy and sweet rice.
In this article, we will introduce the conditions of water suitable for cooking rice deliciously and the reason why Onsen Water 99 is chosen.
Why does water quality affect the taste of rice?
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Rice absorbs a large amount of water when it is cooked, so the water components directly affect the taste.
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Hard water with too many minerals can make rice hard and lose its flavor.
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Using soft water helps bring out the natural sweetness and aroma of rice.
👉 It is no exaggeration to say that the texture and flavor of rice is determined by water.
Difference between rice cooked in soft water and hard water
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Soft water (hardness 0-60)
→ The starch in the rice melts softly and the rice is cooked fluffy.
→ Enhances sweetness and aroma -
Hard water (hardness 120 or higher)
→ Due to the high mineral content, rice tends to become hard and dry.
→ Not suitable for Japanese cuisine
👉 The food culture of Japan and Asia has developed based on "soft water."
Characteristics of rice cooked with hot spring water 99
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Super soft water with a hardness of 1.7 → Surprisingly soft and pleasant finish
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Naturally derived pH9.5-9.9 → brings out the flavor of rice and leaves a refreshing aftertaste
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Additive-free and heat sterilized → Can be safely used for baby food and Japanese food preparation
👉 The rice we actually cooked has been praised for being ``fluffy'' and ``delicious even when cold.''
Reasons why we recommend it to overseas residents
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A lot of water in other countries is hard, so even if you cook Japanese rice, it may lose its flavor.
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By using Hot Spring Water 99, you can recreate the "taste of Japanese rice" in Thailand and other countries.
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Japanese quality water that can be safely used for baby food and Japanese dishes.
Summary｜How to choose water makes rice delicious
What determines the deliciousness of rice is not only the rice but also the water.
Hot Spring Water 99, an ultra-soft water with a hardness of 1.7, brings out the sweetness and fluffiness of rice to its fullest.
Whether in Japan or overseas, please try incorporating water to enrich your daily meals.
