The secret of water that makes your food delicious｜Expanding the joy of food with 99 hot spring water
The water you use for cooking has a big impact on the taste and finish.
Soft water is said to be especially suitable for Japanese and Asian cuisine, as it brings out the natural flavors of the ingredients.
In this article, we will introduce the water conditions suitable for cooking and the benefits of cooking with hot spring water 99.
Why does water affect cooking?
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The hardness of water is the deciding factor in the taste of dashi and soup.
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Hard water has a lot of minerals, which emphasizes the aroma and color, but tends to make it taste astringent.
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Soft water brings out the flavor of the ingredients and creates a mellow finish.
Differences between cooking with soft and hard water
| classification | Features | Impact on cooking |
|---|---|---|
| Soft water (0-60) | Mild and almost tasteless | Suitable for soup stock, rice, and stews |
| Hard water (120 or higher) | Strong mineral feel | Suitable for boiling pasta, meat dishes, etc. |
👉 Hot spring water 99 with a hardness of 1.7 is "super soft water". Excellent compatibility with Japanese and Asian cuisine.
Examples of dishes that change with hot spring water 99
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rice: Gives plump shine and increases sweetness
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Dashi soup: The flavor of kelp and bonito is brought out, and no unpleasant taste comes out.
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Boiled food: The material is soft and does not easily fall apart when boiled.
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coffee/tea: Reduces bitterness and gives a mellow taste
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sweets: Makes pudding and jelly smooth.
Compatibility of Thai food and hot spring water 99
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Tom Yum Kung → The aroma of spices stands out and the aftertaste is refreshing.
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Jasmine rice → Cooked fluffy and fragrant
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Herbal tea → Reduces astringency and makes it easier to drink
Summary｜Enrich your everyday life with cooking and drinking water
Water changes the quality of your daily meals.
Hot Spring Water 99 has the characteristics of ``highly alkaline and ultra-soft water,'' making it perfect not only for drinking water, but also for cooking, tea, and coffee.
Please try using it as water to enrich your dining table.
