Our company has consistently ensured that you can enjoy our world-class natural alkaline hot spring water with confidence and great taste. We have meticulously managed, inspected, and maintained it through our unique manufacturing processes.
Commitment to Quality
We employ a strict shipping authorization system where products are shipped only after confirmation of passing the inspections.
We conduct direct water sourcing and production from the natural spring at our pristine in-house facility, which has been awarded the Food Hygiene Excellence Facility Award.
We request daily water quality testing (general bacteria) by the Kagoshima Pharmaceutical Association. Products are shipped only after confirmation of passing the inspection.
We thoroughly check with both machines and human eyes.
Every morning, noon, afternoon, and evening, our quality control team inspects freshly made products. They verify visual aspects, taste, aroma, and the expiration date through visual checks and taste tests
Certification
ISO22000 : 2018
Kagoshima Plant 1
BIB Manufacturing
At our Kagoshima Plant 1, we has obtained certification under the international standard for food safety management systems, ISO 22000:2018, for the production of mineral water products.
Kagoshima Plant 2
ISO22000 : 2018
Plastic bottle Manufacturing
At our Kagoshima Plant 2, we has obtained certification under the international standard for food safety management systems, ISO 22000:2018, for the production of mineral water products.
Food Hygiene Award
2022 Food Hygiene Excellence Facility
Japan Food Hygiene Association President’s Award at 2022 (Reiwa 4th Year) National Food Hygiene Convention
2018 Food Hygiene Excellence Facility
Kagoshima Governor’s Commendation at 2018 (The 4th) Food Hygiene Promotion Council
