Japanese Dashi is fundamental in traditional cuisine, serving as the backbone for extracting umami from ingredients. Made from kombu (kelp), katsuobushi (dried bonito flakes), and dried shiitake mushr […]
When you replace the water in Yudofu with ONSENSUI99, it brings a unique set of characteristics to your dish. The low hardness and high pH of ONSENSUI99 elevate the flavors, enhancing the delicate taste of the tofu.
Katsuobushi dashi is a Japanese broth made from dried bonito flakes (katsuobushi). It is a stock commonly used in Japanese cuisine, renowned for its distinctive umami flavor and aroma derived from fish. It serves as a foundational element in seasoning and preparing various Japanese dishes and is integral to traditional Japanese cooking.
